When The Landing at Parker Creek opened in 2016, we loved the idea of offering frozen drinks to Lake Martin. What better than a Bushwhacker? It turned into quite the phenomenon very quickly and became a crowd favorite. After years of spinning up these frozen delights to perfection, we proudly serve 800 to 1,000 every summer weekend.
2 ounces white rum
1.5 ounces coffee liqueur
1.5 ounces Irish cream
3 ounces Island Oasis ice cream mix or a scoop of your favorite
Splash of 151 Rum
Hershey’s Chocolate Syrup
Combine white rum, coffee liqueur and Irish cream in a blender with crushed ice. Spin ingredients together until desired thickness is achieved. Line a tall cup with chocolate syrup and pour away. Finish with whipped cream and a 151 Rum topper for an extra kick.