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When The Landing at Parker Creek opened in 2016, we loved the idea of offering frozen drinks to Lake Martin. What better than a Bushwhacker? It turned into quite the phenomenon very quickly and became a crowd favorite. After years of spinning  up these frozen delights to perfection, we proudly serve 800 to 1,000 every summer weekend.

Ingredients

2 ounces white rum

1.5 ounces coffee liqueur

1.5 ounces Irish cream

3 ounces Island Oasis ice cream mix or a scoop of your favorite

ice cream

Splash of 151 Rum 

Hershey’s Chocolate Syrup

whipped cream

Directions

Combine white rum, coffee liqueur and Irish cream in a blender with crushed ice. Spin ingredients together until desired thickness is achieved. Line a tall cup with chocolate syrup and pour away. Finish with whipped cream and a 151 Rum topper for an extra kick.