The Pisco Sour was created by American bartender Victor Vaughen Morris in the early 1920s in…

When asked to name the white wine that they prefer, most people will reply with either Chard…

Everyone, please, grab a life preserver; we could be going over the falls for this one. We’r…

The Navy Grog is a tiki-style cocktail that consists

Daniel Thompson loves to grill meat, and he enjoyed being on cook teams that entered regiona…

For years now, you have been reading in this column about good wine and how to know when you…

Chuckwalla’s Pizzeria in Dadeville, known for good food and great times on Lake Martin, will…

The original margarita consists of tequila, orange liqueur and lime juice. In this version, …

The origins of this cocktail are unknown, but the first written mention of the Champagne Coc…

An elegant, classic cocktail celebrates its 100th birthday next year

Not Losing Sleep is a hair-of-the-dog cocktail that utilizes caffeine to start your day and …

The Bijou is a classic gin drink, named for the French word for “jewel.” This cocktail first…

As we slowly begin to gear up for summer, which means a shift from bold red wines to whites …

Being that 2018 is now history and another year has started anew, my first inclination was t…

As the craft beer industry took off in the early 2000s, local homebrewers found an outlet fo…

When you stop to think about it, wine is not all that different from many other things in ou…

This classic tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. Th…

Pink wines get no respect

Napa and Sonoma hit hard in California wildfires but damage to vines is minimal